The Cool Room

206 - Madocke Brewing

Warren and Davydd are joined by Annelies from the Gold Coast's Madocke Brewing to hear all about her journey to become Australia's Champion Small Brewery!

A very limited number of tasting packs containing the beers we discuss are available from our online store: https://the-coolroom-podcast.myshopify.com/products/madocke-7-pack

We learn about Madocke's origins in Belgian styles and who they learned from before coming to Australia, and why they are so passionate about sharing their favourite aspects of their homeland.

We discover the story behind the Speciale Belge style, all about beet sugar what they'd like Santa to bring the brewery.

[Please note about 3.5 hours of medieval literature studies discussion have been removed from the original recording...]

205 - Escape Brewing

Nicole and Russell Matthews from Escape Brewing join Cory and Davydd for a tasting of their beers and a chat about the stories behind them.

You can grab the tasting pack for the podcast from our online store here: https://the-coolroom-podcast.myshopify.com/products/escape-brewing-6-pack

We learn all about how the pair met [except maybe exactly where it was], what happened in a german forest and precisely who does what around the brewery.

What was it like to get a brewery lease in February 2020, where does their love of european style beers come from and is there any chance they'll be making a sour any time soon.

Cory gets to ask our traditional coolroom question and we learn about a few of the brewing disasters that the team have been adjacent to!

 

204- Avnge Brewing

James from Avnge Brewing joins Warren and Davydd in the Thursday night zoom room to tell the story of his travels in beer and the creation of his brewery!

To maximise your experience of the episode we suggest you get the tasting pack of the beers we discuss from our online store: https://the-coolroom-podcast.myshopify.com/products/avnge-6-pack

We learn all about the origins of the brewery's name, how James found himself making beers out at Killer Sprocket even some secrets about Melbourne's street art scene.

We debate definitions of "dank", discover "drybeaning" and how you can tell if your beer has oxidised or not.

You might notice some heavy editing toward the end of the podcast - trust us, it's for the best!

203 - Bells Beach Brewing Live at Masterson’s

Davydd and Warren headed out to Masterson's Bar in Moonee Ponds for a live show with Dough and Adam from Bells Beach Brewing in front of a great live audience!

As ever with a live show there are a few audio issues to deal with [and a few forgetful host issues as well!]

We hear the origin stories of the brewery and which they tried before finding success in the market. We enjoy a cracking yuzu beer and learn all about the fruit that makes it so special. And then it's on to a WCIPA and the opportunity to discuss the "staunch" rules the brewery follows when creating this style.

Gill from Masterson's joins the chat and we explore which styles are hot at the moment, what makes a good beer rep and what are the best bits about doing a collaboration with one of your favourite breweries.

Don't forget to join us for our next live show at the Williamstown Beer and Cider Festival!

202 - Batch [with added Hopocrisy!]

Following on from Episode 201 Mik from Hopocrisy has stuck around in the zoom room with Warren and Davydd as we continue to chat with Andrew from Batch Brewing about their big rebrand!

You can taste the beers we're discussing while you listen to the podcast by visiting our online store here: https://the-coolroom-podcast.myshopify.com/products/hopocrisy-wayward-batch-pack

We delve into the brewery's back story and learn all about the ideas that the team had before they started to set it and their venues up - and what they would have done differently now that they've had 10 years of experience.

And most importantly we learn why now is the right time for a rebrand and what the motivations were for choosing to work with Pocketbeagles' Clint Weaver who has already built up a large body of design work with other Australian breweries.

201 - Hopocrisy, Wayward & Batch

A big bumper episode today as 3 breweries enter the Thursday night Zoom Room to talk about all the news in the Australian brewing industry!

If you want to support the podcast and make the most of this episode make sure you have their right beers in front of you - you can buy the tasting pack here: https://the-coolroom-podcast.myshopify.com/products/hopocrisy-wayward-batch-pack

We kick things off with Mik Halse from Hopocrisy Brewing who shares tales from his long career in the Melbourne hospo scene from working in fine dining at age 14, to cheffing, to front of house, to repping and now to having his own brand.

We hear which breweries he visited and was inspired by, the best places to hide beers in an army kitchen and why he feels a little sense of happiness overtime he sees one of his beer cans in the gutter.

Then we are joined by Wayward and Batch for an in depth discussion of Wayward's new "Recession Ale" which has some of the most innovative can art we've seen in ages.

All three breweries discuss the changes they've seen in the Australian beer market since COVID lockdowns have ended and especially the differences between Sydney and Melbourne.

To hear more from all 3 stay tuned for episode 202!

200 - Burnley Oktoberfest

It's our 200th episode and what better place to celebrate than with our most excellent friends from Burnley Brewing.

There's been some changing faces but the quality of the beers is still awesome and our chat with Cal Fowler teaches us all about the history of the styles and the tricks to making them perfect.

We hear what brought him to the brewery and what tweaks he's made to the recipes left by Michael and just how stressful preparing for Oktoberfest is for the brewing team.

We learn of the carnage that a single washer can wreak on a mash tun and just how tricky it can be to avoid spelling mistakes when you work at Burnley.

With 6 different collaborators there's a lot to unpack with lessons from collaborating breweries many of whom we've featured on the podcast recently.

We learn all about this year's new awesome labels and the secret that's hidden in them and the nickname for Cal's hop gun!

And finally there's a lot of talk about gingerbread and cookie recipes!

199: Williamstown Beer Festival & Sailors Grave [Part 2]

We kick off today's show with a preview of all of the fun that awaits at the Williamstown Beer Festival this year. We get a run down of the returning breweries and some fun new friends who will be making their Williamstown debuts.

A reminder that we will be conducting live interviews at the festival this year and that last year's episodes are in the archives!

Then we resume our chat with Dayvid from Sailors Grave learning all about whales and the beers they inspires. We hear about where we can drink their beers in Gippsland and what Dayvid has seen in coolrooms over the years.

Then we return to questions of grammar, apostrophes and where the brewery's name came from.

Finally Warren reveals a new bar in Melbourne that he's visited [and which Davydd couldn't get into!] Can you guess what it is?

198 - Sailors Grave Part 1

Davydd is back from holidays and shares some of the highlights of his travels including visits to Woolshed Brewing, the Prairie Hotel in Parachilna and the William Creek Hotel.

Then it's time to chat with Dayvid to chat all things Sailors Grave - tasting packs of delicious beers to accompany this episode can be found here: https://the-coolroom-podcast.myshopify.com/products/sailors-grave-tasting-6-pack

We learn all about the brewery's focus on native ingredients and the stories behind some of their best known beers including the Dark Emu and the Lemon Meringue Sour.

We hear about their exciting plans for the future and a little about their collaboration with Burnley [stay tuned for Episode 200 for more on that one] and Dayvid's advice for beer reps.

Warren reveals he drinks beers straight from the can, we discover there is only one cow in the whole of Gippsland and we descend deep into the mysteries of correct apostrophe use.

Oh and somehow Clint from Pocket Beagles manages to get quite a few mentions...

 

197 - Seeker Brewing Part 2

The second part of our interview with team from Seeker Brewing - recorded as we sip Dougie's Chocolate Porter in the Thursday Night Zoom Room.

If you want to sip the same beers while you listen to the podcast you buy them from our online store here: https://the-coolroom-podcast.myshopify.com/products/seeker-mixed-6-pack

We kick off with chatting to the boys about their recent collaboration with Burnley Brewing [stay turned for episode 200] and their own Collabuary Festival.

From there it's down the rabbit hole of discussing dogs on beer cans, getting stuck in Manila for a week, their desire to collab a beer with the Beddy Rays before we end up with Warren's thoughts on Disco Funk Fills.

Oh... and the continuing adventures of Sabro the Ordinary Spanish Clown.